Celler del Roure, Safra Albarino The botanicals in the base

The botanicals in the base gin have been carefully selected to complement the local fruit botanicals which are sourced from the fields of County Down

a fine liveliness brings forth mild fruitiness and freshness with a hint of malty sweetness yielding to a crisp hop tone and ultimately a harmonious finish

It is exceptionally good drunk neat

the second in France

Celler del Roure, Safra Albarino The botanicals in the baseSpanish for saffron, Safr is a wine that shows the growing confidence of Pablo Calatayud in the ancient stone lagars and subterranean clay amphorae present at Celler del Roure. Safr is a blend of Mand (70%), an indigenous grape of this part of Valencia, with another indigenous variety, Arcos (30%). Harvested by hand and partially destemmed, this cuve is fermented by natural yeasts in stone lagars and stainless steel tanks and then aged for 6 months in