Nibishi soy sauce TOJIRO Provenance Hasami-yaki (Nagasaki Prefecture) In

Provenance Hasami-yaki (Nagasaki Prefecture) In the Box 2 Ceramic Bowls & 2 Matching Lids Dimensions Ø 5

Hand wash recommended

Read our guide: Hasami porcelain: 400 years of Japanese ceramic craft

Origin Made in Japan 🇯🇵 🧼 Care: Separate blades for thorough cleaning

Nibishi soy sauce TOJIRO Provenance Hasami-yaki (Nagasaki Prefecture) InNibishi Soy Sauce, premium Japanese double brewed (saishikomi) soy sauce with a thicker consistency and richer umami. Ideal for sashimi and dipping. Product Typology Sashimi damari Amakuchi Shoyu (: Sweet & Viscous Southern Japanese Soy Sauce) Primary Pairing Fresh sashimi slices, premium sushi rolls, raw egg rice bowls (tamago kake gohan), tofu toppings, and braised glazes Net Volume 360 ml (Artisan Countertop Glass Bottle) Flavor Character Deeply