#0880.K6 Nishide Tea: Ujitawara Gyokuro Hoshun Naturally Grown by Farmer Katsutani Kenji 農家勝谷さんの伝統本玉露ほうしゅん Size:100g / 3.5 oz / Yunomi Original Resealable Gold Bag Note that commercial level stone

Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality

The candle features an enchanting floral fragrance paired with the roasted notes of  tea

If you are a gyokuro lover

perfect for a relaxing break

#0880.K6 Nishide Tea: Ujitawara Gyokuro Hoshun Naturally Grown by Farmer Katsutani Kenji 農家勝谷さんの伝統本玉露ほうしゅん Size:100g / 3.5 oz / Yunomi Original Resealable Gold Bag Note that commercial level stoneMade from a rare cultivar, hoshun (spring phoenix), this gyokuro has recently been highly sought after by gyokuro connoisseurs in Japan for it's delicate, sweet flavor profile. Grown from the seed of a samidori cultivar plant, hoshun flushes 10 days earlier than the standard Yabukita cultivar and is meant for early harvesting to create high grade tea. Liquor: light and translucent on first steeping, opaque and green on second+ steeping Product Info