Grass Fed Whole Bavette Steak roasting joints Rest for 15 minutes before

Rest for 15 minutes before slicing and serving

It’s a cut that combines refinement with true character

Perfect for slow-cooked stews

Finish uncovered for 30 -40 minutes until juices run clear

Grass Fed Whole Bavette Steak roasting joints Rest for 15 minutes beforeThe butcher's best kept secret, one of the most flavourful cuts on the market. If you dont need your steak to melt in the mouth but instead enjoy the flavour of proper dry aged beef this is the steak for you. A classic butchers secret cut, try chucking this directly on the hot coals youll be surprised at how easy it is and how tasty it can be. Perfect for grilling, searing, or slow cooking. A true crowd pleaser, packed with flavour and ideal for any