Ethiopia, Yirgacheffe Natural, Nensebo Mundayo domestic espresso It uses a processing method

It uses a processing method unique to Indonesia - ‘Galling-Basah’

the Urban family ensures every cherry captures the unique terroir of Coromandel

These two origins are taken to an ever so slightly more developed roast to make them suitably forgiving with their brewing

The climate and soil composition (sedimentary with some acidity) are ideal for producing exceptional coffee

Ethiopia, Yirgacheffe Natural, Nensebo Mundayo domestic espresso It uses a processing methodWelcome to our Ethiopian Natural we rotate the farm slightly every so often to experiment, but always stick to a Yirgacheffe. Everything you could want from a natural Ethiopian upfront pear drop sweetness with lime acidity, balanced out with perfumed jasmine notes. Experience the exceptional quality of Ethiopia's Oromia Region with our Nensebo Mundayo Grade 1 Natural coffee. This specialised lot is cultivated at impressive elevations of 1,945 to 2,100