APEROL Size:1000ML It is the most typical

It is the most typical of the Piedmont that will be do to preserve all the vegetables and use to be served as a starter during the cold months

The wine is matured for a minimum of 12 months in medium-toasted French barriques and barrels of 50hl

Altesino is a highly regarded

The Tomino is ‘considered a typical cheese from Piedmont only a short time

APEROL Size:1000ML It is the most typicalCreated in 1919 by Luigi and Silvio Barbieri and originally produced by the Barbieri company, based in Padua, it did not become successful until after World War II. Nowadays is worldwide famous as base ingredients of the Spritz cocktail Tasting: characterized by rich, orange sweetness and bitter herbal undertones. A typical sip starts sweet and slowly changes as you begin to distinguish a near infinite combination of herb and spice flavors, before