2018 | Quinta da Muradella Alanda Tinto | Monterrei Alex Foillard you might also sense some

you might also sense some Moroccan spice or toasted Spanish cedarwood

the wine shows all the characteristic traits of its youth

former winemaker of Chateau Petrus

there are black fruits in liqueur

2018 | Quinta da Muradella Alanda Tinto | Monterrei Alex Foillard you might also sense someThe nose is rich and expressive, with red fruit and flower aromas. The palate is medium to full bodied, nervy and fresh, with silky tannins, red berry character and a persistent, flavorful finish. Its 40% mencia, with the remainder bastardo, mouraton, garnacha tintorera, gran negro and other red varieties. This fermented in a combination of foudre, barriques and cement. Once finished fermentation it ages for two years in tanks. 94 Pts James Suckling