Guatemala | El Morito | Caturra & Catuai | Washed Grind:Ground for French Press This lot comprises the production

This lot comprises the production of Álvaro Coli

About: The Pacas family has been growing coffee in the mountains of El Salvador for more than five generations

nestled in Colombia’s Quindío region

they rest for 2-3 months before milling and export

Guatemala | El Morito | Caturra & Catuai | Washed Grind:Ground for French Press This lot comprises the productionRegion: Mataquescuintla, Jalapa, Oriente Elevation: 1400 2400 masl About: Nestled in the quaint village of Morales, within the Mataquescuintla municipality of Jalapa, you'll find the remarkable El Morito coffee farm. Founded by Roberto Monterroso in 1994, El Morito is able to produce a wide range of coffees due to its unique combination of climate, altitude, and size. El Morito sits at an elevation ranging from 1,400 to 2,350 meters above sea level,