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Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods Journal of Agricultural and Food Chemistry Evaluation of Oxidative Stress in Biological Samples Using the Thiobarbituric Acid Reactive Substances Assay PMC Lipid Oxidation (Primary and Secondary Products) Springer Nature Link c lipid oxidation samples tbars (TBARS) of meat during 7 days of storage at Frontiers Lipid peroxidation of
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