Island Glow holy basil Lapsang Souchong has a distinctive

Lapsang Souchong has a distinctive

apple and buttery pastry scents of apple pie cooling on the windowsill

and black pepper

Made from the Zhenghe Da Bai cultivar and harvested in 2012

Island Glow holy basil Lapsang Souchong has a distinctiveTropical and flirty, this mango and coconut rooibos blend is the perfect island "teacation" in a cup. Sweet rooibos provides a lush and velvety base highlighted with mango, coconut, and just a hint of earthy turmeric to keep this fruity herbal tea grounded in serene island vibes. Naturally high in antioxidants, Island Glow will help you achieve that gorgeous summer glow no matter the time of year! Delicious both hot and iced, we recommend pairing this