Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan how to blend them and

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The high proportion of Chardonnay allows the Brut Réserve to reach its full aromatic potential after maturing for 3 to 4 years in the cellars

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Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan how to blend them andRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,