Fernet Paesani bis-hidden in cocktails or as an

in cocktails or as an after dinner digestive drink

Organic and biodynamically farmed

Maestro Israel roasts the agave in a conical earthen oven

and 10 Kentucky bourbon barrels and aged for an additional 22 months

Fernet Paesani bis-hidden in cocktails or as anAn artisanal Italian fernet from the Paesani brothers, Ermanno and Pietro, who founded their distillery in 1961. While Fernet Branca dominates the category, Paesani represents the small batch, handcrafted alternativeherbs and spices that are cultivated or foraged rather than industrially sourced, made in a pastoral setting far from factory production. If you know fernet only through Branca, Paesani offers a different perspective on what this bitter,