Five-Year Fermented Ganjang (Soy Sauce) Size:180 ml elegant flavor

elegant flavor

and passion fruit

just before the catches have laid their eggs

our partner truffle farm and producer in Chillán

Five-Year Fermented Ganjang (Soy Sauce) Size:180 ml elegant flavorMaster Ki, the current matriarch of the family, has been making soy sauce the same way for years, following recipe and traditions passed down for over 360 years. This includes making meju (fermented soybean brick), an integral part of all jangs, during November of the lunar calendar, then the jang during January of the lunar calendar. The award winning matriarch of the family behind Artisan Fermentary creates her ganjang (soy sauce) using only