Ortiz Anchovies In Oil 47.5g Peruvian Stonewall Kitchen has grown into

Stonewall Kitchen has grown into a powerhouse for specialty ingredients

Aged to perfection in traditional wooden barrels

The scalloped pattern on the blade is a Granton edge which is designed disrupt the surface and prevent food sticking to the blade - it is particularly useful for things like fish

Vanilla and Whisky Jam is the perfect addition to your autumnal tart or cheeseboard

Ortiz Anchovies In Oil 47.5g Peruvian Stonewall Kitchen has grown intoHand filleted, line caught, and meticulously prepared using traditional methods, these anchovies are the real deal. Sourced from the colder waters of northern Europe, these beautifully plump fillets are full of flavour creamy, slightly salty with a hint of sweetness that you won't get from anchovies prepared on a mass scale. These have no bones as they are hand filleted, then are lovingly packed into tins of olive oil.