Corton Charlemagne Grand Cru Domaine Du Pavillon 2019 Grand Veneur Fermentation with natural yeast in

Fermentation with natural yeast in 2-4 year old barriques

Perfect with a plate of Comte cheese and walnuts

Grapes: 90% Merlot and  10% Cabernet Franc

The nose shows so much volcanic intensity

Corton Charlemagne Grand Cru Domaine Du Pavillon 2019 Grand Veneur Fermentation with natural yeast inDomaine du Pavillon, Albert Bichot One of the few Grand Cru vineyards for white wines, Corton Charlemagne yields wines that marry weight, intensity and elegance. This wine is made from carefully selected hand picked grapes from the Languettes vineyard inside the Corton Charlemagne AOC. The wine is fermented very slowly in barrel with 60% new oak, and aged further in barrel (with 30% new barrel stock) with occasional lees stirring for between 12 and 15