Chateau Brown Blanc (case of 12) CSO Provence Baked and fresh pear notes

Baked and fresh pear notes lead into coconut cream and almond midpalate

dried grasses

and recently bottled for the revitalized Connoisseurs Choice series by Gordon & MacPhail on March 15

From a distillery that built its reputation on vintages rather than age statements

Chateau Brown Blanc (case of 12) CSO Provence Baked and fresh pear notesGentle aromatics of zesty citrus, ripe yellow plum and touch of white lilies. Zingy palate with high refreshing acidity, round body, lemon peel and creamy notes. Seamlessly integrated oak evidenced by notes of macadamia nuts and toast. All wrapped up in a long finish with mineral backbone.