Masahiro | OKINAWA Gin - Recipe 01 Size:70cl with a complex body and

with a complex body and notes of blueberries and blackthorn berries enveloped in an alcoholic taste

malty blend which was first made in 1896

the Ivory Coast

zesty grapefruit and apple peel

Masahiro | OKINAWA Gin - Recipe 01 Size:70cl with a complex body andAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.