Hasu Yellow Lotus Junmai Sake Bottle:1 followed by a light pressing

followed by a light pressing to preserve the fruit's characteristics

pepper and then green tea

the central part and the first growth of the Cognac appellation

Dingle Gin has a classic aroma of juniper and angelica

Hasu Yellow Lotus Junmai Sake Bottle:1 followed by a light pressingMade with Gohyakumangoku sake rice from Toyama Prefecture andunderground water from the Tateyama Mountain Range. When you put it inyour mouth, the gorgeous rice flavor spreads out and the aftertastelingers for a long time. It goes especially well with fish dishes. Wealso recommend pairing it with lean meat dishes. Carefully brewed to beenjoyed chilled and refreshing.