Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning candle From crisp summer salads to

From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights

and antiseptic properties

it’s a timeless piece designed to last

These coveted floral treasures come in a dazzling range of colors

Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning candle From crisp summer salads toA masterclass in capturing the seasons, from the rustic kitchens of Italy to the smoking sheds of Scotland. In this comprehensive and soulful guide, acclaimed chefs Katie and Giancarlo Caldesi take you on a global journey to rediscover the ancient art of food conservation. Moving far beyond simple jams, this volume explores everything from traditional Italian charcuterie and cured meats to modern pressure canning and fermenting. Whether you are