Breakwater Oysters from Portsmouth, RI Quantity:100 Count - SAVE 25%! Where a traditional cannery would

Where a traditional cannery would steam the fish before packing

he is still a fulltime Cardiologist

Because of its remote nature (no running water

These complex flavors are attributed to a life spent on the ocean floor

Breakwater Oysters from Portsmouth, RI Quantity:100 Count - SAVE 25%! Where a traditional cannery wouldAvailable for a limited time only. Farmer: Jordan Viera Location: Sakonnet River, Portsmouth, RI Size: 2. 5" 3" How theyre grown: The 2 acre farm is located in the Sakonnet River and protected by numerous breakwaters, including a rip rap style stone breakwater sheltering the nearby road. Seed is started in a rack and mesh bag system where it grows to about 2 inches in size. Theyre moved to trays that are planted on the river bottom for their final